This weekend, we fired up the grill for the first time of the season. Of course, we made the traditional hot dogs and hamburgers, but also one of my favorites, Honey Spice-Rubbed Pork Tenderloin. I especially love to take slices of the tenderloin and add to a salad. It makes a great meal!
Honey Spice-Rubbed Pork Tenderloin
1/4 C Kraft Catalina Dressing, divided
1 large Pork Tenderloin (1 lb.)
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 TBSP honey
Brush 2 tbsp. of the dressing over the pork. Mix dry ingredients; rub onto pork. Let stand 10 mins. or refrigerate up to 24 to marinate.
Preheat grill to medium heat. Place pork on grill; cover. Grill 20 mins. turning occasionally.
Mix remaining 2 tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 mins. turning and brushing with honey mixture until pork is cooked through (160 F). Let stand, covered with foil, for a few minutes before serving.
Makes 4 servings. (Recipe from Kraft's Food and Family Magazine)
For other great recipes, head over to Jen's site, Balancing Beauty and Bedlam.