I like to keep my fixin's in separate bowls. It's easy when you are done to store the leftovers in different baggies. Then tomorrow, it will be easy to have taco salad for lunch.
Sometimes I like to mix it up a little. Giant Empanadas basically takes your taco dinner up a notch. Here is the basic Giant Empanada recipe which I found at the fabulous Christy Jordan site, SouthernPlate.com. I asked for, and received, her book, "Come Home to Dinner," for Christmas because she is my hero. I love Southern cooking, and anytime you throw in stories and quotes in the mix, you've definitely got my attention.
An Empanada is like a taco meat pie. Although, the meat filling in the above recipe is fine, I'm planning on putting my regular taco meat in my next Empanada.
Either way, you are going to love it!
Even more than I love tacos on Wednesdays, I love grace every morning.
Did you know there was fresh grace every morning for the believer?
I can't say enough about what an awesome thought this is. Fresh grace and mercy every morning for the truly repentant.
What more could you want?
During April, I’m participating in the A-Z Challenge. Over seven hundred writers (as of last count) will be posting in various categories. Visit here to see a list of all the fantastic bloggers – a veritable smorgasbord of entries to feast upon!