Tuesday, July 7, 2009

Tasty Tuesday - Jerri's Brownies

Today, I'd like to share my brownie recipe. I've been making these brownies for over 20 years. I adapted it from Hershey's The Best Brownie recipe. My brownies have been to countless potlucks and has always went over well.

Jerri's Brownies

In large bowl, combine:

1 Cup oil

1 ½ Cups sugar

Stir well with a whisk.

Then add:

3 eggs

2 tsp. vanilla

Mix well.

In a small bowl, combine:

1 Cup flour

2/3 Cup cocoa

½ tsp. salt

½ tsp. baking powder

Then gradually stir in contents of small bowl into wet ingredients. Once both bowls have been combined, spread into a 9x13 pan that you have sprayed with cooking spray.

Bake at 350° for 20-25 minutes. Cool and cut into squares. Makes 24.

These are moist and need no icing.

For more great recipes, visit Jen at Balancing Beauty and Bedlam.


Robin @ Be Still and Know said...

Nothing beats a good brownie, except for maybe a big scoop of vanilla ice cream right on top of it!


Courtney said...

Mmmm...this looks good!~

Mary said...

Jerri, your brownies sound just wonderful. Thanks for sharing the recipe with us. Blessings...Mary

Irritable Mother said...

OK, is there some conspiracy in the blogosphere to try to get me to ruin my eating habits???
Sugar cookies this morning and now brownies. Argh! You are so mean!
These do sound great, and I am not going to admit that I'll probably give them a try sometime. *grin*

darnold23 said...

Thanks fir sharing your brownie recipe. I hope you will join with mr at diningwithdebbie.blogspot.com beginning in August for Crock Pot Wednesdays.

Stacie said...

So simple--I love making something from scratch that I would normally just be lazy and open a box to make. I'll have to try these.