Recently, I mentioned in a post about a new recipe I experimented with and I turned Barbecue Cupcakes into Taco Cupcakes. I was asked to share the details.
Preheat oven to 350°
Spray a muffin pan with Pam.
Take one can of Grands Biscuits - the flaky kind that has layers. Split each biscuit in half horizontally and roll each half out into a thin disk, approximately 6 inches in diameter. Press each disk into muffin pan.
Brown 2 lbs. hamburger. Drain off fat. Add 2 envelopes Taco Mix, and 1 1/3 C water. Simmer about 10 minutes. Take off heat and spoon taco meat into each biscuit shell. Top generously with shredded cheese. (I use Monterey Jack/Colby blend.)
Bake at 350° for approximately 15 minutes, or until shell is golden brown.
Makes 16 servings. I garnish mine with a dollop of sour cream and a spoonful of salsa.
I'm linking up with Jen's blog party, Tasty Tuesday, at her blog, Balancing Beauty and Bedlam. Ok, it's Wednesday, I admit it! I'm running a tad behind .... :)